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COCKTAILS

14th Street Manhattan 13

Bourbon, Hibiscus Vermouth, Bitters

Southwest Mule 13

Jalapeño Tequila, Raspberry, Lime, Ginger

Mezcal Negroni 13

Mezcal, Salers, Hibiscus, Vermouth

Watermelon Smash 13

Gin, Basil, Egg White, Watermelon

Hemingway Daiquiri 13

Rum, Grapefruit, Lime

Moonlight Margarita 13

Bourbon, Grand Marnier, Lemon, Lime

Bee’s Knees 13

Gin, Honey, Lemon

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BEER

On Tap

SingleCut Full Stack Queens, NY

A smooth and full flavored double IPA with citrus flavors

Finback Rotating IPA Queens, NY

A rotation of Finback's unique flavors

Carton Boat Session IPA Atlantic Highlands, NJ - 4.2%

An earthy and hoppy session IPA with floral undertones

Delirium Tremens Melle, Belgium - 8.5%

A Belgium Strong Pale Ale that will leave you in a shaking frenzy

Five Boroughs Pilsner Brooklyn, NY - 5.0%

A refreshing Pilsner with some hints of spicy hops

Brooklyn Lager Brooklyn, NY - 5.2%

A Viennese style American Lager with an amber hue

Allagash White Portland, ME - 5.1%

An intriguing zestiness that delivers everything on the Witbier wishlist

Stillwater Critical Thinking Brooklyn, NY - 12%

This high ABV Stout has notes of robust coffee, burnt toast, and chocolate

Downeast Seasonal Cider Boston, MA - 4.5%

All Downeast Ciders are unfiltered with fresh-pressed Massachusetts apples

 

Cans

Sunday Beer Brooklyn, NY - 3.9%

Stella Artois Leuven, Belgium - 5%

Montauk Pumpkin Ale Montauk, NY - 6.1%

Montauk Wave Chaser Montauk, NY - 6.4%

Westbrook Gose Mount Pleasant, SC - 4%

Wölffer Rosé Cider Southampton, NY - 6.9%

Barritt's Ginger Beer Bermuda - 0%

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PICKLES

To drink

The Classic 8

This is it: Irish Whiskey and the city's best pickle brine

The Bentley 11

Behold Irish Whiskey plus a mini Bloody Mary chaser

The Big Game 9

Step it up with Jameson and your choice of sour or spicy brine

The Tickleback 10

Mesquite sour brine teamed with smokey Mezcal

The William Wallace 10

Smooth Scotch says hello to sour brine

BB-Cue Back 10

Bulleit Bourbon followed by a smoky spicy brine

Pickle Martini 13

A briny twist on a classic cocktail

 

To Eat

Spicy Pickles 4

Sour cukes pickled with hot red peppers

Sour Pickles 4

Salty chips preserved with coriander, mustard seeds & garlic

Okra 5

A tangy southern snack

String Beans 6

Zesty pickled string beans

Pepperoncini 5

Juicy Italian chili peppers with a spicy infusion

Jalapeño Olives 5

Pitted olives stuffed with a jalapeño kicker

 

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WINE

Sparkling

Zardetto Prosecco

NV | Conegliano, Italy | 11/42

Paul de Costa Rosé

NV | Provence, France | 12/46

White

Santa Cristina Pinot Grigio

2016 | Santa Cristina, Italy | 9/34

Villa Maria Sauvignon Blanc

2017 | Marlborough, New Zealand | 10/38

Bogle Chardonnay

2017 | Monterey, California | 9/34

RosÉ

Château Auguste Rosé

2017 | Loire, France | 12/46

Red

Cousino-Macul Cabernet Sauvignon

2017 | Valle del Maipo, Chile | 12/46

Los Dos Grenache+Syrah

2017 | Campo de Borja, Spain | 9/34

Diseno Malbec

2016 | Mendoza, Argentina | 10/38

Noble Vines Pinot Noir

2017 | Monterey, California | 10/38